Pasta Recipe 10 - Pasta with caramelizes red onion and shrimp in tomato cream...
No.80The other day I was watching a cooking video of Jamie Oliver. Actually it was a pair of sisters with itallian family background that was cooking in the video. They were showing a pasta dish with...
View ArticleTheme and Bento - a place to practice
No.81Now the Pasta Bento Contest organized by our Bento & co is over. 349 participants from 37 countries are quite impressive and I am sure it will be even larger participation next year. Only 20...
View ArticleSalad dressing with red wine vinegar
No. 82Here is the recipe of the dressing for my bento today, Salade Nicoise. This can be used for other kinds of salad as well. 100 cc Extra virgin olive oil 1 table spoon water + 2.5 table spoons red...
View ArticleHuong's Bento
No.83From Bento & co's blogIt maybe needless to say this is Huong’s bento. With this bento she won the grand prize at Bento & co’s contest 2 years ago, many of us still remember. I think it...
View ArticleTatami Onigiri
No.84There is a cooking magazine in Japan called "Orange Page" and I have been a fan for a long time. To me who live abroad, Japanese magazines are always something I enjoy reading and getting news...
View Articleお弁当の友
No.85日頃は拙い弁当ページをご訪問くださり、ありがとうございます。みなさんの応援声援、コメントとても嬉しいです。今日は久しぶりに日本語でブログを書いてみますね。特にかしこまった内容でも大発表でもないけれど、最近車運転してる時、バスに乗ってる時、海をボーっと眺めている時なんかに心に浮かんでくることを綴ってみます。読んでくださったら嬉しいです。*まだセーラー服を着てお弁当持って学校に通ってた頃、殆ど...
View ArticleGrandmother's funeral
No.86 It seems my readers on Facebook page enjoy my stories related to culture difference between the western countries and Japan. I know both, I sometimes I feel like I am hovering between them but I...
View ArticleCollaboration Bento
No.87Making bento is fun and it is something I have been enjoying for many years. Although it is so and my bento is different everyday, doing the same thing so repeatedly can bring you to the point...
View ArticleHortensia Bento
No.88So far I have made 5 bentos in the theme of flowers, most of the object have been wild flowers as I like them more than the perfect flowers from a flower shop. Soon I will make a separate album...
View ArticleItalian Week Day 1 - FILETTO DI MAIALE AL PEPE ROSA
No.89Beautiful lunch in Chianti, April 2011 Buongiorno! :-) This week I am having Italian Week on my Facebook page. :-) I have said it many times and maybe you remember that I am very fond of...
View ArticleItalian Week Day 2 - Focaccia
No.90 This week has been passing very fast, tomorrow is already the last day of my Italian Week. For Day 2 I made this Focaccia. But to be honest with you, I actually had a pizza in my mind for Day...
View ArticleItalian Week Day 3 - Panna Cotta from Piemonte
No.91 At Roscioli, Roma, ItalyI am very fond of Beef Carpaccio. There is a place in Rome that serves the best Beef Carpaccio and I went there 3 years ago and the above photo was taken then. The meat...
View ArticleOkazu Marathon 1 - Inseparable Tamagoyaki
No.95Hello bento friends! :-) I am going to run another cooking and food marathon for one week (July 22 - 26, 2013) and this time it is about okazu for bento. Okazu is all the other food in our bento...
View ArticleOkazu Marathon 2 - Bento shortcuts
No.96Bento made in 15 minutesHello again, bento friends! I hope you enjoyed the last post of Tamagoyaki. It is Day 2 of my Okazu Marathon and I would like to write about making a bento really fast....
View ArticleOkazu Marathon 3 - Chicken Variety
No.97 Chicken VarietyHello bento friends! Okazu Marathon Day 3 is all about chicken. I was in a debate between a beef dish or a chicken dish for this post but I realized I had so many delicious...
View ArticleOkazu Marathon 4 - Amakara magic
No.98Hello, bento friends! On this 4th day of Okazu Marathon week I chose the term AMAKARA as its theme. AMA is a shortened form of AMAI which means sweet in taste and KARA or karai which means spicy...
View ArticleCollaboration Bento 2
No.99 Hello there! I have not written a new post here since my blog on the web site of Bento&co started but today I am back. I hope you are reading my blog posts on Bento&co' site, I am trying...
View ArticleAdBento 2013
No.100December 9, 2013英文の後和文訳が続きます。Japanese translation will follow after the English post.Hello! How are you? I hope you are all doing fine, wherever you are in the world. It is Advento season, we...
View ArticleArticle 3
No.101Hello! (●’∇’)ハロー♪It is soon Christmas and I would like to run a Giveaway as a little Christmas present for my readers. At the same time it has reached 1700 LIKES on my Facebook page "Rie's Bento...
View ArticleTortilla Roll - Christmas version
No.102I was at my friend's house the other day and one of the guests brought this appetizer Tortilla Roll for everybody. It was very good and I had to ask her how she made it. She said, "Mix cream...
View ArticleCOLLABORATION BENTO 3
No.103HAPPY VALENTINE'S DAY!I am writing this post on the very day, February 14, 2014. It has been snowing here last several days and everything I see out of my window is covered by white snow. It is a...
View ArticleMOVED!!
Hello! A little announcement of my moveThank you for following this blog!Now this blog has been moved to the following site and I hopeyou will continue to follow me...
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